Best Guacamole Recipe - Easy Steps - (2024)

Recipe Details

Difficulty: easy

Ingredients

• 3 ripe avocados

• 1 large tomato, diced
  

• 1/4 cup red onion, finely chopped
  

• 1/4 cup fresh cilantro, chopped
  

• 1-2 jalapeño peppers, seeded and finely chopped (optional, for added heat)
  

• Juice of 1 lime
  

• 1/2 teaspoon salt, or to taste
  

• 1/4 teaspoon ground black pepper
  

• Prepare the Avocados:
  Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a medium-sized mixing bowl using a spoon.
• Mash the Avocados:
  Using a fork, mash the avocados until you reach your desired consistency. Some prefer a chunky guacamole, while others prefer it smoother.
• Add the Tomatoes, Onions, and Cilantro:
  Add the diced tomatoes, finely chopped red onion, and chopped cilantro to the bowl with the mashed avocados.
• Incorporate the Jalapeños (Optional):
  If you like your guacamole spicy, add the finely chopped jalapeño peppers to the mixture. Adjust the amount according to your preferred level of heat.
• Squeeze in Lime Juice:
  Squeeze the juice of one lime over the avocado mixture. Lime juice not only adds flavor but also helps prevent the avocados from browning.
• Season with Salt and Pepper:
  Sprinkle salt and ground black pepper over the guacamole mixture. Start with a small amount and adjust to taste. Remember, you can always add more, but you can’t take it away!
• Mix Well:
  Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in your guacamole.
• Taste and Adjust Seasonings:
  Taste the guacamole and adjust the seasoning if needed. Add more salt, lime juice, or pepper according to your preference.
• Serve:
  Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if desired. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
• Enjoy!
  Dive into your homemade guacamole and savor the creamy texture and vibrant flavors. Share with friends and family and watch it disappear in no time!

Notes

• Make sure to use ripe avocados for the best flavor and texture. They should yield slightly to gentle pressure when ripe.
  If you prefer a spicier guacamole, leave the seeds in the jalapeño peppers or add a dash of hot sauce.
  To prevent the guacamole from browning, place a piece of plastic wrap directly on the surface before refrigerating.
  Feel free to customize the recipe by adding extra ingredients such as diced red peppers, minced garlic, or a pinch of cumin for a unique twist.
  This guacamole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. Just give it a stir before serving.