Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (2024)

  • Greek Sides
  • Side Dishes

By

Nancy Gaifyllia

Nancy Gaifyllia

A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties.

Learn about The Spruce Eats'Editorial Process

Updated on 12/29/22

Tested by

Diana Andrews

Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (1)

Tested byDiana Andrews

Diana earned her B.A. in Fine Art at Queens College and her culinary certification from the Institute of Culinary Education. Diana has served as head recipe developer and editor for Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer, and product tester at Food Network.

Learn about The Spruce Eats'Editorial Process

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Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (2)

Prasa (leeks—in Greek: πρασόπιτα, pronounced:prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. It's a nice variation of the classic, spanakopita. The leek pie recipe makes 6 large pieces, suitable for a main dish or snack, and can be cut into smaller pieces to use as appetizers or a side dish. Like all Greek phyllo pies, this is truly versatile! If you're new to working with phyllo dough, check the handling tips before beginning.

"Loaded with silky leeks, butter, eggs, and milk, this Greek Leek Pie reminded me of how much I love making dishes with phyllo dough. The filling was very soft, yet bright, and the phyllo dough was shatteringly crisp." —Diana Andrews

Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (3)

A Note From Our Recipe Tester

Ingredients

  • 2 pounds coarsely chopped leeks, white and light green parts only (from about 9 large leeks)

  • 6 ounces (12 tablespoons) salted butter, divided

  • 2 tablespoons finely chopped fresh parsley

  • 1 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 4 large eggs

  • 3/4 cup whole milk

  • 1/2 pound kefalograviera cheese, cut into small cubes

  • 1 pound phyllo sheets, about 18 sheets, at room temperature

Steps to Make It

Make the Filling

  1. Gather the ingredients.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (4)

  2. Sauté the leeks over medium heat in 4 tablespoons of the butter until tender, about 12 minutes. Drain any excess liquid from the pan.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (5)

  3. Stir in parsley, salt, and pepper, and remove from heat and let the mixture cool slightly.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (6)

  4. In a medium bowl, whisk together the eggs and milk, stir in cheese, and add the sautéed leeks. Toss to combine well.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (7)

Make the Pie

  1. Melt the remaining 8 tablespoons butter over low heat in small saucepan. Position a rack in the center of the oven and heat to 350 F (175 C).

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (8)

  2. Position a rack in the center of the oven and heat to 350 F (175 C).

    Brush a 9 x 13 x 2-inch deep baking dish lightly with the melted butter. Use half the phyllo sheets for the bottom of the dish, laying them across the full surface, brushing each sheet lightly with melted butter.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (9)

  3. Spread filling evenly over the phyllo and cover with the remaining sheets, brushing each one with butter.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (10)

  4. With a sharp knife, score the pie into 6 large or 12 smaller pieces and bake 40 to 55 minutes or until nicely golden. Let cool about 15 minutes, then serve.

    Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (11)

Tip

  • Use a baking, roasting, or jelly roll pan slightly smaller than the size of the phyllo sheets.
  • Party Suggestion: The above quantity can be made in two (2) round 9-inch springform pans for easy eating and attractive party-sized pies.
See Also
Homemade Gyro Meat Recipe

Recipe Variation

  • Ifkefalogravieraisn't available, substitute with equal parts of cubed Parmesan and cubed Gruyère.

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Nutrition Facts (per serving)
348Calories
22g Fat
27g Carbs
10g Protein

×

Nutrition Facts
Servings: 6to 12
Amount per serving
Calories348
% Daily Value*
Total Fat 22g29%
Saturated Fat 12g61%
Cholesterol 113mg38%
Sodium 540mg23%
Total Carbohydrate 27g10%
Dietary Fiber 2g5%
Total Sugars 3g
Protein 10g
Vitamin C 4mg20%
Calcium 192mg15%
Iron 2mg13%
Potassium 159mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

  • Greek side
  • leek pie
  • appetizer
  • greek

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Try This Greek Leek Pie Recipe (Phyllo Pie) With Leeks and Cheese (2024)
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