Over 100 Delicious Passover Recipes - Overtime Cook (2024)

FAQs

What is a typical Passover dinner menu? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

A. Jewish law requires special dishes, cooking utensils, glassware, and silverware for Passover use, with separate meat and dairy sets. They can be made of any material, including plastic or paper. Once these are used for Chametz, they may not be used again on Passover.

Focus on making dishes with fresh ingredients that are inherently kosher for Passover: fruit, virtually all vegetables, quinoa, eggs, fish, chicken, and meat. And keep in mind that you can swap in kosher wine, pareve margarine, and matzo meal as you prefer.

You don't have to give up potatoes to balance your meals—just add something to them! Pesach is the perfect time to experiment with potato-combination dishes. How about a baked potato topped with other veggies, like broccoli or spinach, and a bit of cheese?

Traditional dishes include kugel (a casserole recipe made with potatoes), tzimmes (a roasted vegetable dish made with dried fruits), and Passover desserts like macaroons (a coconut cookie made without any flour).

The laws of kashrut always apply, but not all Jews keep kosher. Non-kosher foods include bacon and shrimp, among many others. Soybeans are also considered kitniyot. For vegetarians who do not eat it, getting through Passover can be difficult without a plant-based protein like tofu.

Here is a quick rundown of the basic kosher laws, which apply year-round to Jews who choose to keep kosher: Certain meats may not be eaten. Forbidden meats include (but are not limited to): pork, shellfish, lobster, shrimp, crab, rabbit, and seafood without fins or scales (like swordfish and sturgeon).

Bread is out, as are rolls, bagels and buns. Thin crust pizza, pancakes and tortillas are all fine because, the way I look at it, they haven't risen all that much. At the same time, we avoid food that others would say is perfectly fine for Passover, like stews and complicated desserts.

At a Passover seder, the following traditional items are on the table: Seder plate: The seder plate (there's usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg.

What is chazeret? ›

Chazeret (lettuce)

Chazeret is simply used as an additional bitter herb. The Haggadah (the book read during Passover) instructs us to eat matzo with “bitter herbs.” Taking this commandment extremely literally, we add a second source of bitterness – usually romaine lettuce or endive ⁠— to the Seder plate.

During the seder the story of Passover is told through readings, songs, prayers, drinking wine, and eating specific foods. And it is customary for everyone seated at the Passover table (yes, even the non-Jews) to participate in the rituals.

Traditionally, the category of forbidden foods on Passover — known as hametz — was defined as the fermented products of five grains: wheat, spelt, barley, oats and rye.

Vegetables: Fresh vegetables, such as carrots, potatoes, green beans, broccoli, and lettuce, are all kosher for Passover. It's important to thoroughly wash them to remove any traces of chametz (leavened grains).

Being that my minhag is to only eat vegetables that can be peeled on Pesach, cucumber salad is a staple in my house. By the time Chol Hamoed comes around we usually are bored of the regular lemon juice/sugar dressing. This one is a refreshing change.

The Passover seder meal usually begins with a hard-boiled egg dipped in salt water. Then, the rest of the meal features matzah ball soup, brisket, and even matzah lasagna in some communities. Dessert often includes ice cream, cheesecake, or flourless chocolate cakes.

what else can I eat on Passover? – Beef, chicken, turkey, duck, goose, or fish with scales. If keeping strictly kosher, the meat must be kashered by a kosher butcher or sold as a kosher cut of meat. – Many dairy products, like cheese and yogurt, are acceptable when they are not mixed with additives (like corn syrup).

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.)

“What meal do Jews prepare for The Holiday of Passover as the Seder and what are its requirements?” The biblical passover meal involves the commanment to eat Roasted Passover Lamb, Matzoh, and Bitter Herbs alongside an edible mixture to remind us of mortar.