Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

FAQs

What does Ina Garten eat every day? ›

Ina Garten's go-to for her daily starter is McCann's Quick Cooking Rolled Irish Oats. The oats are steamed, rolled, and then cut thin and flat, which allows for their quick cooking time — the brand suggests that three minutes in the microwave is all that's needed.

I really learned how to cook by working my way through every recipe in both volumes of Julia Child's The Art of French Cooking. You worked at the White House in the 1970s.

Cranberry Sauce

Cranberry sauce is in fact the ruby jewel in the side dish crown with its sweet-but-tart appeal. It's this very combination of flavors that makes it the most versatile dish on the entire Thanksgiving table.

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

After testing recipes for her various projects all day, she wants something simple and easy when it comes to dinner. However, unlike the general populous who may turn to delivery or microwaving leftovers, she prefers to make something that is quick and ready straight out of the oven: Enter, the roast chicken.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

"I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate'

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Does Ina Garten have a degree? ›

Garten then decided to discontinue her studies at Syracuse University and focused on cooking for her husband. However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

He is the Dean Emeritus at the Yale School of Management

Jeffrey Garten. Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

Three of the New York Times cooking section's most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes. As with potatoes, there's a Thanksgiving-preferred way for green beans to be consumed: the casserole, of course.