I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (2024)

A huge fan of Williams Sonoma peppermint bark? Learn how to make this coveted holiday treat at home with just four ingredients.

No flavor says “Merry Christmas” like peppermint. It’s a fact—and during the holidays, we’re loving peppermint in everything from Starbucks holiday drinks to decadent cheesecake. But it wouldn’t be the holiday season without a tin of Williams Sonoma Peppermint Bark!

Williams Sonoma debuted its popular treat in 1998 and hasn’t changed the peppermint bark recipe since. The bark features two layers of chocolate and plenty of peppermint flavor; it’s dressed up for the season with crushed peppermint candies on top. And while you can certainly go out and find the original at Williams Sonoma, there’s also the option to make a delicious homemade version. You need only four ingredients and a bit of patience to make this copycat Williams Sonoma peppermint bark!

Key Peppermint Bark Ingredients

I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (1)Molly Allen for Taste of Home

Williams Sonoma has been slinging peppermint bark for more than 20 years, so they’ve got it down to a science. One of the most important keys to replicating that same taste is to be sure you’re using excellent chocolate. Your peppermint bark will only be as good as the chocolate you use to make it. It’s important to look for good-quality bars, and that applies to both the semi-sweet layer and the white chocolate layer.

  • Semisweet chocolate: To set the ideal base for this peppermint bark, choose good-quality semisweet chocolate. Williams Sonoma uses Guittard chocolate for their coveted recipe, so if you can get your hands on a few bars, go for that. Other great options include Ghirardelli or Scharffen Berger.
  • White chocolate: White chocolate is the key ingredient for the top layer of this peppermint bark. Use bars of good-quality white chocolate such as Guittard, Ghirardelli or Scharffen Berger. It’s best to avoid using white chocolate chips unless they’re made by one of these brands.
  • Peppermint candy: This recipe is a great way to use up candy canes. Crush the candy canes or round peppermint candies for the topping.

Williams Sonoma Peppermint Bark Copycat Recipe

This peppermint bark tastes exactly like the Williams Sonoma recipe, with plenty of flavor throughout. The addition of pure peppermint extract mimics the peppermint oil added to the store-bought version, and it’s dotted with crushed peppermint candies for added flavor, a bit of crunch and a pop of color. Enjoy this festive treat all holiday season long! The recipe below, created by recipe developer Molly Allen serves 16 people—perfect for sharing at a holiday party.


  • 16 ounces good-quality semisweet chocolate, chopped
  • 12 ounces good-quality white chocolate, chopped
  • 1 teaspoon pure peppermint extract
  • 3/4 cup crushed peppermint candies or candy canes


Step 1: Prepare the chocolate layer

I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (2)Molly Allen for Taste of Home

Start by lining a 13×9-inch pan with parchment paper. Melt the semisweet chocolate over a double boiler or in the microwave according to the directions on the packaging. Pour the chocolate into the prepared pan, smooth it with a spatula and place in the fridge for 30 minutes to set.

Editor’s Tip: If you’re new to working with chocolate, this guide on how to melt chocolate is a must-read.

Step 2: Add the white chocolate

I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (3)Molly Allen for Taste of Home

Melt the white chocolate over a double boiler or in the microwave according to the directions on the packaging. Stir in peppermint extract. Pour the white chocolate over the prepared chocolate layer. Gently spread the white chocolate with a spatula.

Step 3: Top with peppermint candy

I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (4)Molly Allen for Taste of Home

Sprinkle the white chocolate layer with crushed peppermint candies. Press the candies into the chocolate gently. Allow the peppermint bark to harden at room temperature for at least an hour. Once set, break the bark into pieces with your hands or cut with a knife and store in an airtight container.

Editor’s Tip: To crush the peppermint candies, put them in a heavy-duty zip-top bag. Use a meat tenderizer or rolling pin to break them up into small pieces.

Peppermint Bark Variations

  • Dark chocolate: Create a batch with the robust flavor of dark chocolate. Use an even swap in place of the semisweet chocolate.
  • Sprinkles: Make this treat even more festive by adding red and green sprinkles to the mix. Sprinkle them on top when you add the crushed peppermint candy.

How to Store Peppermint Bark

Peppermint bark should be stored in an airtight container. Store it at room temperature for up to four days, or leave it in the fridge for up to two weeks.

I Made Peppermint Bark EXACTLY Like Williams Sonoma's Secret Recipe (2024)


Did Williams Sonoma invent peppermint bark? ›

The origins of peppermint bark are unclear. Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States.

Why did the layers of my peppermint bark separate? ›

The main reason that peppermint bark layers can separate is it you try to layer a white chocolate made with palm oil over a dark chocolate that's made with cocoa butter. The palm oil can prevent the two layers from sticking together. Be sure to let the bark chill until it's completely set.

Why is peppermint bark so good? ›

The cooling, refreshing taste pairs perfectly in nearly every wintertime treat: cookies, co*cktails, and even cheesecake. Most of us can agree, however, that peppermint bark is the best minty dessert of all time. What's not to like? It's chocolatey, crisp, crunchy, and super festive.

Does Williams Sonoma peppermint bark expire? ›

A: Peppermint bark has a shelf life of 1 year.

Does peppermint bark go bad? ›

Homemade peppermint bark will go bad eventually because the crushed candy cane can become stale.

How do you make peppermint bark that doesn't separate? ›

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

Why is my peppermint bark sticky? ›

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

Where do you store peppermint bark? ›

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

Why do dogs hate the smell of peppermint? ›

Dogs have a more acute sense of smell than humans, and strong odors like peppermint can be overpowering for them. Inhaling the fumes from essential oils can lead to respiratory irritation or other adverse reactions. It's a good idea to wash the linen and wipe the surface to minimize any potential exposure.

Why is peppermint good for lungs? ›

The menthol in peppermint works as a decongestant, shrinking swollen membranes in the nose and making it easier to breathe, and also helps loosen mucus that has collected in the lungs. Peppermint may also help prevent sickness from coming on in the first place.

Is peppermint bark safe for dogs? ›

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

Is Costco peppermint bark good? ›

Costco's Kirkland Signature Peppermint Bark

On Instagram, Laura Lamb of costcohotfinds was thrilled to see it back in the Costco bakery and excitedly shared, “love this peppermint bark so much!!!" Others commented saying that it's “the best." The bark's popularity isn't new.

What can I use instead of parchment paper for peppermint bark? ›

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

How do you crush candy canes for peppermint bark? ›

Add the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. You don't need to pulverize them into dust – just little pieces.

Who created peppermint bark? ›

After 20 rounds of recipe testing, in 1998, Williams Sonoma founder Chuck Williams and the Williams Sonoma Test Kitchen team developed the signature recipe for The Original Peppermint Bark that sparked a food trend that is celebrated by chocolate enthusiasts around the world during the holiday season.

Who invented the peppermint candy cane? ›

Just about everyone agrees that today's candy cane appeared in the U.S. around 1847 in Wooster Ohio, made by August Imgard, a German-Swedish immigrant. I've read different accounts–that the “J” shape stands for Jesus, that they were made to look like a shepherds crook.

Who invented peppermint? ›

Peppermint dates back to at least 1500 B.C. Many experts believe ancient people first began cultivating the leafy green for use in foods and as herbal remedies. Thought to have originated in Northern Africa or the Mediterranean, peppermint gets its name from Greek mythology.

Who originally made York Peppermint Patties? ›

In 1940, YORK Peppermint Patties were introduced by Henry Kessler, the owner of the York Cone Company. The YORK Peppermint Pattie was acquired by The Hershey Company in 1988.

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