Eggless Mayonnaise Recipe (2024)

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Published: | Last Updated On: by Sharmilee J

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Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.Eggless Mayonnaise Recipe (1)Pin

Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste.

When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.

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1📖 Recipe Card

2Eggless Mayonnaise

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Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it.

This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making.

Eggless Mayonnaise Recipe (3)Pin

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Eggless Mayonnaise Recipe (4)

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Eggless Mayonnaise

Eggless Mayonnaise is a yummy, buttery spread made by simmering corn flour in milk & then whisking till it is creamy. Eggless Mayonnaise is a great topping for sandwiches, flat bread and savoury chaat. Eggless Mayonnaise Recipe is published in this post with step by step pictures.

Prep Time10 minutes mins

Cook Time10 minutes mins

Servings1 cup

AuthorSharmilee J

Ingredients

  • 1/2 cup + 1/2 cup milk
  • 3 tablespoon corn flour / corn starch
  • 2 tablespoon olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon salt

Instructions

  • Take corn flour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.

  • Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.

  • Take remaining 1/2 cup milk in a pan and heat it up.

  • Once milk is boiled, add corn flour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.

  • Keep cooking it until its thick and creamy. Make sure the flame is low.

  • Keep whisking until its thick. Cool down completely and then blend it to a smooth paste.

  • Now transfer this to a bowl, add pepper powder, mustard seeds powder, sugar, salt, olive oil and vinegar.

  • Whisk it well until its creamy.

  • Store Mayonnaise in airtight container and refrigerate it.

Notes

  • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
  • Make sure to cool down completely before blending.
  • It keeps well for 3-4 days when refrigerated.
  • Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
  • Use freshly ground pepper powder for a good texture and flavour.
  • Use clean spoon every time you use it.
  • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.

Nutrition Facts

Eggless Mayonnaise

Amount Per Serving (50 g)

Calories 43Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 1mg0%

Sodium 63mg3%

Potassium 19mg1%

Carbohydrates 3g1%

Fiber 0.04g0%

Sugar 1g1%

Protein 0.4g1%

Vitamin A 19IU0%

Vitamin C 0.01mg0%

Calcium 15mg2%

Iron 0.04mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Eggless Mayonnaise Recipe Step by Step

  1. Take cornflour in a mixing bowl, add 1/2 cup milk to it and whisk it well without any lumps.Eggless Mayonnaise Recipe (5)Pin
  2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this,Set aside.Take remaining 1/2 cup milk in a pan and heat it up.
    Eggless Mayonnaise Recipe (6)Pin
  3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk.Keep in low flame and keep cooking.
    Eggless Mayonnaise Recipe (7)Pin
  4. Keep cookingit until its thick and creamy.Make sure the flame is low.
    Eggless Mayonnaise Recipe (8)Pin
  5. Keep whisking until its thick.Cool down completely and then blend it to a smooth paste.
    Eggless Mayonnaise Recipe (9)Pin
  6. See how creamy it is.Now transfer this to a bowl, add pepper powder,musstard seeds powder,sugar,salt, olive oil and vinegar.
    Eggless Mayonnaise Recipe (10)Pin
  7. Whisk it well until its creamy.
    Eggless Mayonnaise Recipe (11)Pin

Store in airtight container and refrigerate it.
Eggless Mayonnaise Recipe (12)Pin

Expert Tips

  • Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo.
  • Make sure to cool down completely before blending.
  • It keeps well for 3-4 days when refrigerated.
  • Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise.
  • Use freshly ground pepper powder for a good texture and flavour.
  • Use clean spoon everytime you use it.
  • While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.

Eggless Mayonnaise Recipe (13)Pin

Reader Interactions

Comments

  1. Mamtha

    Easy recipe! will try it soon…
    Whats the shelflife of this jar of mayonnaise?

    Reply

    • SHARMILEE J

      3-4 days as mentioned in my notes….

      Reply

      • Nithu

        Did u really said 3-4 DAYS???only???then i chose to make half a qnty

        Reply

  2. Nivedhanams Sowmya

    super delicious and a must have in the house!!!

    Reply

  3. Salma Rakshan

    Looks yummy shamee. ..?

    Reply

  4. Salma Rakshan

    Looks yummy sharmee. … Thanks for posting?

    Reply

  5. seetha tripu

    Wow….. Thanks Sharmi.. My kids all time favourite sauce.

    Reply

  6. Arjunan Akilandeswari

    Nvr thought I can have eggless mayonese… Gr8

    Reply

  7. Durga Karthik.

    Novel idea.

    Reply

  8. Sri Mathy

    shall i use lemon juice instead of vinegar?

    Reply

    • SHARMILEE J

      You can try and see but not really sure of the outcome….

      Reply

  9. BustyGamer

    Can this be frozen? That short shelf life is problematic.

    Reply

    • SHARMILEE J

      You can try and see, I haven't tried it yet

      Reply

  10. Zhoon

    Was searching for eggless mayonese recipe for long atlast my search ends on your web thanks

    Reply

  11. antonio carlier

    HI I tried out the recipe and the result was brilliant i added a tiny bit of turmeric powder to mimic the yellow color of the regular mayonnaise and the results were dramatic also there was no determinable difference in the taste thanks a lot
    Antonio

    Reply

  12. Rocky

    Hi! This recipe is wonderful.. I tried other Egg less mayonnaise recipes and it was disastrous.. This was my saving grace! THANK YOU SO MUCH! 🙂

  13. Anuj Jalwal

    hello, as it is quite difficult to find corn flour in my area in the summers, can i use any other flour?

    Reply

    • SHARMILEE J

      Not really sure of the substitute for cornflour

      Reply

    • Divyank

      Is there any substitute for cornflour ?

      Reply

    • SHARMILEE J

      I am not sure of substitutes….

      Reply

  14. bhanu singh rathore

    Instead of corn flour one can use Plain flour (Maida or mix flour) to make mayo or white sauce..

    Reply

  15. Pawan Deep

    I have a fast food corner.thanks for delicious recypy.

    Reply

  16. reshmy

    It is toooooooo good!!! Made it just now… i still cant believe my taste buds that it tastes exactly like store bought mayo!! Thanks a Ton!!!! 😀

    Reply

  17. khushboo kansal

    At the time of whishking mixture get rubbery…why

    Reply

    • SHARMILEE J

      It will be sticky but once you give a blend it will become creamy

      Reply

  18. MeenakshiHari

    Is there some way I can make mayonnaise with longer shelf life?

    Reply

    • SHARMILEE J

      I am not really sure….

      Reply

  19. heart_speaks

    Hello Sharmi..a very simple. The recipe indeed. I tried it out and it did taste well…The texture came out well too but on storing in the refrigerator it took up a "crumbly" texture..did I do something wrong?

    Reply

    • SHARMILEE J

      Oh not really sure what was wrong?!

      Reply

  20. abhi Kethoji

    can i use this for burger

    Reply

    • SHARMILEE J

      Yes you can…

      Reply

  21. Shreya Shah

    Hi Sharmi Ji,

    Thanks for the recipie. Just wanted to know if I do not add vinegar will there be any difference in the taste.. Planning to try out this weekend.. So I am just collecting the ingredients !

    Thanks.

    Reply

    • SHARMILEE J

      I dont think so not really sure though

      Reply

  22. Unknown

    What if I don't add olive oil

    Reply

    • SHARMILEE J

      You can add normal cooking oil ifyou dont have olive oil

      Reply

  23. Dattam Doctors

    Tried this recipe but used marantha starch/arrow root powder instead of corn starch. Wonderful recipe!thank you!

    Reply

  24. AJAY MAHADWARE

    you can add curd also in place of milk just re-place and rest is same more good in taste…try it

    Reply

  25. Unknown

    For people like me qho don't eat egg.. it is such a relief. . Tysm for the recepi

    Reply

  26. Parul Rana

    Tried it. Came out Well. thanks.

    Reply

  27. Akila

    Hi mam, why the shelflife is very less compare to store bought? Wht s the difference?

    Reply

  28. Sandhya Watwe

    Can we add mustard oil in place of olive oil?

    Reply

    • Sharmilee J

      Yes!

      Reply

  29. Damodaran PP

    Very easy recipe with easily available ingredients. And tastes great! My children and friends loved it. Nice, thanks a lot for sharing.

    Reply

  30. Azma

    I don’t hv olive oil! Any alternative pls

    Reply

    • Sharmilee J

      Use normal cooking oil

      Reply

  31. Priyan

    Mustards seeds needn’t be roasted or fried? Raw ones are to be used ?

    Reply

    • Sharmilee J

      yes

      Reply

  32. Rimna

    Nice recipe and thank you. Will Apple cider vinegar works instead of white vinegar.

    Reply

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