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Facts
How Long Cured Salmon Will Last In The Fridge Or Freezer
Julia Mullaney
Although curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited.
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Kitchen
Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
Allison Lindsey
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.
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Entertainment
Dolly Parton's Favorite Dessert Is A Southern Classic
Noor Anand Chawla
If you want to eat like Dolly does, all you have to do is look to this Southern favorite to add to your dessert table.
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Kitchen
Mascarpone Is Your Secret Ingredient For Ultra Creamy Cheesecake
Asia McLain
If you feel like your cheesecake could use a bit of a textural improvement, then you'll want to reach for a tub of mascarpone cheese as your secret ingredient.
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Kitchen
Reheat Your Pizza On The Grill For A Smoky Finish
S. Ferrari
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
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Culture
What You Need To Know About Cod
Jacob Smith
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
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Facts
Is Ghee Considered A Dairy-Free Ingredient?
Molly Wilson
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
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Kitchen
The Relatively Recent History Of Chocolate Lava Cake
Noor Anand Chawla
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
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Facts
Mistakes Everyone Makes When Using A Kitchen Scale
Jay Wilson
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.
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Kitchen
Why You May Want To Avoid Touching Your Steak While Searing
Allie Ward
It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.
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Kitchen
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
Asia McLain
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
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Kitchen
Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders
S. Ferrari
If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.
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Kitchen
It's Time To Start Clarifying Your Margarita co*cktails
Meaghan Cameron
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
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Kitchen
We Tried Coffee Mate Dirty Soda Coconut Lime Flavored Creamer With Dr Pepper And It's A Shockingly Well-Executed Mash-Up
Monika Sudakov
Giving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
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Kitchen
It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Allison Lindsey
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
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Entertainment
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
Kalea Martin
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
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Facts
Is Sake Technically Considered A Wine Or A Spirit?
C.A. Pinkham
There's nothing quite like sake, literally. Is it a wine or a spirit? Part of what makes sake so intriguing is how it seems to defy alcohol classification.
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Kitchen
Transform Leftover Hamburger Buns Into Crunchy Homemade Croutons
Jessica Fleming-Montoya
It's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
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Kitchen
Where's The Best Place To Store Kiwis For Ripening?
Crystal Antonace
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
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Grocery
The Costco Sample Etiquette Mistake You Should Be Aware Of
Erin Metz
Free samples are a staple of the Costco shopping experience, but there are unspoken etiquette rules that you might be violating without realizing it.
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Kitchen
Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Jessica Fleming-Montoya
Pigs in a blanket are made by rolling your co*cktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
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Kitchen
Your Air Fryer Is The Secret To Reviving Stale Crumbl Cookies
Stacie Adams
Crumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
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Kitchen
The Genius Hack For Cooking 2 Types Of Pasta In One Pot
Alia Ali
So one half of your family wants angel hair and the other wants bow ties -- with this hack you can cook both pastas to perfection at the same time in one pot!
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Kitchen
The Simple Solution To Keep Your Pizza Dough From Shrinking
Julia Mullaney
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
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Kitchen
Bourbon Cream Is The Secret To Root Beer Floats With A Boozy Twist
S. Ferrari
Root beer floats are shrouded with childhood nostalgia, but if you add a little bourbon cream into the mix, they can become a delightful adult treat.
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Facts
The Step You Must Never Skip Before Opening Canned Food
Stacie Adams
To reap the many nutritional benefits without putting yourself at risk of foodborne illness, you should take this step before opening canned goods.
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Kitchen
The Proper Way To Use A Pie Iron For Delicious Desserts
Greta Pano
Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
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Kitchen
Can You Freeze Raw Onions?
Kalea Martin
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
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