15 Healthy Pancake Recipes - Lose Weight By Eating (2024)

FAQs

Can I eat pancakes for weight loss? ›

However, it does not mean that pancakes are off-limits for those wanting to shed some pounds. In order to effectively use pancakes in a weight loss plan, and to get the most out of them, it's important to make sure that you are consuming healthy pancakes made with minimal processed ingredients and healthier sugars.

First, you can make them with whole grains, like whole-wheat flour, which will add heart-healthy filling fiber. You can also add healthy toppings, like yogurt, nuts and fruit, to boost protein, vitamins and fiber to transform pancakes into a nutritious breakfast that will help you stay full through the morning.

If you're looking for a pancake mix that's made with 100% whole grains and low in added sugar, Bob's Red Mill Organic 7 Grain Pancake Mix (view at Amazon) is a great choice. For higher protein pancakes with a classic buttermilk flavor, we love Krusteaz Buttermilk Protein Pancake Mix (view at Amazon).

Pancakes can be part of a nutritious breakfast if you use just a few healthy tricks. From choosing a fiber-packed flour to adding fruits or nuts for more flavor, there are plenty of ways to make homemade pancakes more nutritious and delicious.

If your standard pancake is about 10–12 cm in diameter, I'd suggest three pancakes would satisfy. Often they accompany a meat or egg supplement so that would turn it into a big meal. But really there is no limit to the number you should eat. Just consider your waistline.

Yes, you can. If you are in a caloric deficit, then you will lose weight even if all your calories from breakfast, lunch, dinner and snacks came from pancakes.

Pancakes are a great breakfast option once in a while, but should not be eaten regularly. Pancakes and syrup are carb and sugar-heavy, which may cause you to wish for a nap! Better breakfast options will include eggs and whole grains.

If you're just looking for a healthier option, you can use whole wheat flour to make good pancakes too. Can you use whole wheat flour for pancakes? You can absolutely use whole wheat flour to make pancakes. You can also use buckwheat flour, barley flour, rye flour, or a combination of any of the above.

Pancakes will boost your carbohydrate intake for the day. Your body uses carbohydrates as a primary source of fuel, so this nutrient is important. But most nutritionists suggest that you get your daily carbs from nutrient dense sources. Pancakes usually don't fall into that category.

My verdict: Unless it's a whole-grain, nut-flecked, bursting-with-berries kind of pancake, I'd usually stick with eggs because they're more inherently nutritious and higher in protein, which will keep you feeling full on fewer calories. What's your favorite breakfast—pancakes or eggs?

Are Kodiak pancakes actually healthy? ›

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

Eating large amounts of full-sugar pancakes in one sitting may contribute to tooth decay, acne, faster skin aging, weight gain, obesity, insulin resistance, and development of chronic diseases, such as type 2 diabetes, high blood pressure, heart diseases, depression, and mood disorders."

In and of themselves, scrambled eggs are a healthy dish. Eggs are high in protein as well as B vitamins and vitamin D; eggs also contain heart-healthy unsaturated fats. However, when butter, cream, cream cheese, or shredded cheese are added, the calories, cholesterol, and fat content increase.

Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.

It depends on how many, how much butter and syrup you add, and what else you eat throughout the day. They aren't the best choice in terms of nutrition, but if the rest of your diet is healthy and your calorie intake appropriate, the pancakes won't cause weight gain.

With traditional pancakes, the combination of gluten, dairy & refined sugar can lead to a tornado of digestive upset. However, you can replace those ingredients with nutrient-rich, easily digestible alternatives to make a tummy-loving pancake.

Whole-wheat pancakes also contain fiber, which can help your blood sugar level. Iron is important for transporting oxygen to your lungs via the red blood cells, it also helps to keep your immune cells functioning. Whole-wheat pancakes will give you around 3mg of iron (16-38% of your daily intake).

Pancakes

If you're craving a morning treat on your next cheat day, flipping a batch of pancakes is an excellent choice. There are plenty of ways to make a classic pancake healthier!